VEGOnut | White Chok & Rasp (6)

You asked we listened. Introducing our new VEGOnut range. All the deliciousness of our well-known and well-loved KETOnuts, but VEGAN! We have been working hard all summer on this recipe as we wanted to offer the same moist and moreish treats but make them suitable for our vegan friends. A classic flavour combination - White Chok & Raspberry. A plain VEGOnut base with a decadent, kreamy white chok topping infused with hints of raspberry. The ultimate sweet treat.

Nutritional Information (per VEGOnut): 289.2 Kcal, 28.4g fat, 5.3g protein, 1.4g carbs (0.9g of which sugars)

Ingredients: Almond Flour, Almond Milk (Water*, Almonds 6%, Salt*), Coconut Oil, Erythritol, Cacao butter, Psyllium Husk, Baking Powder* (Sodium Dihydrogen Diphosphate*, Sodium Bicarbonate*, Calcium Sulphate*), Vinegar, Vanilla Extract (water*, alcohol, vanilla pods), Sea Salt*, Freeze Dried Raspberry*

Underlined = Allergen. *=Non-organic ingredient

These products are Soil Association certified organic products

These VEGOnuts contain the following allergens: NUTS.

They are vegan, gluten-free, refined sugar-free, dairy-free, keto, diabetic & coeliac friendly.

Whilst we have controls in our bakery to prevent cross-contamination, traces may occur. If you have any sensitivities or allergens you would like to make us aware of, please email us at hello@kinetickitchen.co.uk

We have a 7-day long shelf life from the day we're baked. You can also freeze us for up to 2-months in an airtight container. 

Pro tip: Gentle warm us before consuming, for that fresh out of the bakery experience