Who is behind the Movement?
Alice - Baking Manager
In comes the baking queen, cruising all the way from the big smoke. Alice has gained a fountain of experience & knowledge in the world of bespoke patisserie & bakery treats. Since day dot, she’s mixed in with some of the hottest spots in London, such as Bon Bon patisserie and Hummingbird Bakery (as well as earning a diploma in patisserie from Le Cordon Bleu). 💥
All rounder Queen - Jess
Introducing our newest rippa baker/barista/all-round-good-egg entering the Kinetic Kitchen from down under 🇳🇿 Jess is from a little beach town near Auckland, New Zealand. She’s been working in Hospo for over 12 years starting out as a waitress and barista then moved up to management of a busy beachside restaurant. Her previous commercial kitchen experience is a long term role in a restaurant group covering many cuisines: Asian Fusion, Brazilian smokehouse and Latin American Tapas - “By far my favourite thing to cook is a good Ramen or Dumplings”.(KETO dumplings anyone?!) 🥟 She’s super excited to work with so many new ingredients and learn the Science of Patisserie alongside Head Baker, Alice and Harry. 🍩 Jess has such a widely diverse offering, so we’re stoked to have her as part of the Kinetic Team! Come over to the truck tomorrow, and enjoy some of New Zealand’s finest latte art ☕️
Sarah - Coffee & Socials expert
Sarah is enjoying working outdoors in all weathers manning our coffee truck, Lucy the Landy. She will also be heading up all things marketing and social media, so she can often be caught with her head down, checking her phone (and hopefully not just pretending to be working hard 🥴). Sarah appreciates a good looking, tasty coffee and is working hard to perfect her barista skills. We’ve set a high standard in offering our customers the best coffee around, so...no pressure Sarah!
Mike - Research & Development Director
A classically trained chef, Mike has been crushing it in professional kitchen’s for 17 years across London, Essex and Bath. This has ranged from 5 star hotels to Michelin starred restaurants, a luxury golf resort and a professional rugby club (cough cough, Executive Chef @ BATH RUGBY!!!). 😳 He has personally developed recipes specifically for performance & recovery using evidence-based performance nutrition research and we will be harnessing Mike’s unique skills for our own product development. You can follow his mouthwatering creations @the_bath_chef. He shares with us a belief in traceability of produce, quality of source and flavour profile. We are so lucky to have this guy on board! Mike will be using his vast experience in the elite sporting world to come into Kinetic Kitchen as the Research & Development food specialist.
Harry - Owner, Founder, and Chief-KETOnut-Operator
The man behind the movement, who has done every job in the business - NPD, marketing, finance, sales, baking, and cleaning the toilets. Expect to find him opening the bakery at 4am, answering your emails at 10pm, and doing just about anything in between.😅 The visions of the next week, month, quarter and year fill him with complete confidence that we’ll grow at a sustainable, but fast rate! Beside eating, thinking, speaking, and sleeping Kinetic Kitchen, you’ll find Harry outdoors in nature. Cleaning up beaches, Surfing, snowboarding, hiking and soaking up the best of Mother Earth! If it’s got fresh air, he’s there. Yeaaah dude ✌🏼