Bread | sourKETO (500g)

The UK's first sourdough keto loaf - It smells and tastes just like its gluten counterpart. Our unique method of fermenting low carb ingredients creates a special keto culture. This process results in a much lower carbohydrate loaf compared to any keto bread on the market.

Enjoy this in a sandwich, toasted, fried, or just by itself.

Nutritional Info per loaf (12 slices per loaf): 1281 Kcal, 97g fat, 51g protein, 15g carbs (6.5g of which sugars)

Ingredients: Almond milk (water*, almonds 6%, salt*), almond flour, eggs, psyllium husk, erythritol, yeast*, cream of tartar*, bicarbonate of soda*, apple cider vinegar, salt*, xanthum gum*. *=non-organic ingredient

This product is not (yet) a Soil Association certified organic product

This loaf contain the following allergens: NUTS, EGGS

They are gluten-free, refined sugar-free, dairy-free, keto, diabetic & coeliac friendly.

Whilst we have controls in our bakery to prevent cross-contamination, traces may occur. If you have any sensitivities or allergens you would like to make us aware of, please email us at hello@kinetickitchen.co.uk

We have a 6-day long shelf life from the day we're baked - please keep us chilled in your fridge. You can also freeze us for up to 2-months in an airtight container.