Box | PecanButter+

Introducing our most ketogenic doughnut yet - PecanButter+.

Wonder what the + means? Well, along with our incredible, high-quality organic ingredients, we have infused organic MCT oil in this flavour. Meaning more fuel for your flavour!

Not forgetting this taste like it’s straight out of a Canadian forest - sweet creamy notes from the double pecan topping, pairing with our signature coconut and almond base. YUM!

And ofc, zero refined sugar used in this recipe, always.

PecanButter+:

Nutritional Info (per KETOnut): 293 Kcal, 27.3g fat, 8g protein, 3.1g carbs (1.4g of which sugars)

Ingredients: Almond Flour, Eggs, Erythritol, Almond Milk (Water*, Almonds 6%, Salt*), Pecans, Coconut Oil, Vanilla Extract (water*, alcohol, vanilla pods), Cream of Tartar*, Bicarbonate Soda*, MCT oil, Cinnamon, Salt*

Underlined = Allergen. *=Non-organic ingredient

This product is a Soil Association certified organic product

These KETOnuts contain the following allergens: NUTS, EGGS

They are gluten-free, refined sugar-free, dairy-free, keto, diabetic & coeliac friendly.

Whilst we have controls in our bakery to prevent cross-contamination, traces may occur. If you have any sensitivities or allergens you would like to make us aware of, please email us at hello@kinetickitchen.co.uk

We have a 7-day long shelf life from the day we're baked. You can also freeze us for up to 2-months in an airtight container. 

Pro tip: Gently warm us before consuming, for that fresh out of the bakery experience