Temp Bakery Closure: Orders after 29th June, will be processed on the 11th July.

Iced Vanilla & Almond Latte

Cracking open a cold one has levelled up. Why not give this performance iced latte a try at home?




80ml x espresso

2 tsp x Kinetic Blends: Almond

150ml x milk or dairy free alternative

1 x scoop x Vanilla protein powder

Handful of ice cubes 

  1. Add espresso, almond nut butter, milk and vanilla protein into a liquidiser or Nutribullet
  2. Liquidise for 10-20 seconds.
  3. Then pour into a serving glass half filled with ice.

Serves 1 glass, Prep Time: 5 Mins, Total Time: 5mins

Nutrition per serving: Calories 378 kcals, Protein 38.5g, Carbohydrates 14.2g, Fats 17.1g


Reckon you nailed the dish? Share your recipe on your socials, tag us (@thekinetickitchen) and we'll have England & Bath chef to rate them. 

Nervous? You should be.

Low on Kinetic Blends? Quick order more before you're licking the jar

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